Table 1.
Reference | Type of beer | Technique | Compounds identified |
---|---|---|---|
Anderson et al. (2021) | From the United States | LC-QTOF-MS | Catechin, benzoic acid, chlorogenic acid, caffeic acid, cinnamic acid, esculin, myricetin, quercetin, vanillin, naringin, and naringin |
Breda et al. (2022) | From Portugal | HPLC | Gallic acid, ferulic acid, caffeic acid, p-coumaric acid, trans-cinnamic acid, luteolin, gallocatechin, epicatechin, quercetin, catechin and kaempferol-3-O-glucoside |
Cortese et al. (2020) | Ego, Alter, Triplo Malto, Ubi, Fiat Lux” and Maior | HPLC-ESI-MS/MS | Gallic acid, 3-caffeoylquinic acid, 4-caffeoylquinic acid, epicatechin, caffeic acid, trans-ferulic acid, vanillic acid, syringic acid, trans-p-coumaric acid, sinapic acid, 4-hydroxybenzoic acid, quercetin, isoxanthohumol, 8-prenylnaringenin, catechin, xanthohumol, cohumulone, humulone, colupulone, and lupulone |
dos Santos et al. (2020) | Made with brown, red and black rice. | HPLC–ESI-MS | Peonidin, cyanidin, cyanidin-3-O-rutinoside, cyanidin-3-O-glucoside, cyanidin-3,5-O-diglucoside and peonidin-3-O-glucoside |
Marques et al. (2017) | Brown Pote, Classic American Pilsner, Irish Red Ale and American Pale Ale | HPLC-DAD | Gallic acid, p-coumaric acid, ferulic acid and caffeic acid |
Nardini and Garaguso (2020) | Made with fruit and fruit by-products | HPLC-DAD | Chlorogenic acid, sinapic acid, p-coumaric acid, caffeic acid, vanillic acid, syringic acid, and ferulic acid |
Petrucci et al. (2020) | American Pale Ale, India Pale Ale and Amber Ale | HPLC-PDA-ESI-MS/MS | Caffeic acid, ferulic acid, sinapic acid, p-coumaric acid, 5-caffeoylquinic acid, gallic acid, 3,4-dihydroxybenzoic acid, syringic acid, vanillic acid, p-hydroxybenzoic acid, m-hydroxybenzoic acid, quercetin, rutin, and kaempferol |
Silva et al. (2021) | From Brazil | HPLC-DAD | Caffeic acid, epicatechin, trans-ferulic acid, p-coumaric acid, formononetin, kaempferol, quercetin, catechin and hydrated rutin |
Zapata et al. (2019) | Made with quince of different varieties | HPLC-DAD-ESI-MS | 3-O-caffeoylquinic acid, 3-O-coumaroylquinic acid, 5-O-caffeoylquinic acid, 5-O-coumaroylquinic acid, and 3,5-di-O-caffeoylquinic acid |
LC: liquid chromatography, HPLC: high performance liquid chromatography, QTOF: quadrupole time-of-flight, MS: mass spectroscopy, DAD: diode array detector, ESI: electrospray ionization, PDA: photodiode array detector.