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. 2022 Jun 3;9:uhac130. doi: 10.1093/hr/uhac130

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© The Author(s) 2022. Published by Oxford University Press on behalf of Nanjing Agricultural University

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Exogenous ABA alleviates CI symptoms caused by 7°C treatment in ‘Fenjiao’ banana fruit. a Fruit ripening process under 11°C, 7°C and 7°C + ABA treatments. b–g Changes in chilling index (b), REC (c) MDA content (d), proline content (e), fruit firmness (f), and ethylene production (g) in ABA-treated ‘Fenjiao’ fruit pulp during storage at 7°C and control ‘Fenjiao’ fruit pulp during storage at 7°C and 11°C. ^*P < .05, ^**P < .01, ^***P < .001. h–m Changes in the contents of saturated fatty acids (h), unsaturated fatty acids (i), C18:3 (j), C18:2 (k), C18:1 (l), and flavonoids (m) in ABA-treated ‘Fenjiao’ fruit pulp during storage at 7°C and control ‘Fenjiao’ fruit pulp during storage at 7°C and 11°C. Different letters indicate significantly different values (P < .05).