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. 2022 Jun 3;9:uhac130. doi: 10.1093/hr/uhac130

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© The Author(s) 2022. Published by Oxford University Press on behalf of Nanjing Agricultural University

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Reduced expression of MaABI5-like enhanced the CI of ‘Fenjiao’ fruits. a, b Transcript (a) and protein (b) levels of MaABI5-like in ‘Fenjiao’ fruit pulp of pTRV2, MaABI5-like-pTRV2, ABA+pTRV2 and ABA+MaABI5-like-pTRV2 were determined by RT–qPCR and western blotting. c Photographs of ‘Fenjiao’ fruit under cold stress storage without (pTRV2, MaABI5-like-pTRV2) and with (ABA+pTRV2, ABA+MaABI5-like-pTRV2) ABA treatment. d–h Changes in chilling index (d), L value (e) and REC (f) during cold stress storage. ^***P < .001. Different letters indicate significantly different values (P < .05).