Contextual Environment
|
Drinking norms |
Men more likely to consume alcohol than women (63. 9% men; 36.1% women). |
Drinking is a societal and cultural norm |
Gender norms |
Women more likely to reduce alcohol consumption. |
Generational changes in the roles of men and women |
Drinking and violence impeded a functional daily life |
Unknown prevalence of participants who encountered violence because of alcohol consumption. |
Drinking was considered unhealthy if it impacted one’s functional daily life and caused violence. |
Culturally women who consumed alcohol were “judged” particularly if they were married with children. Especially if it impacted their ability to take care of their family. |
Unknown percentage of women who experienced “judgement” because it was not measured. |
Women who partook in alcohol consumption expressed that their spouses disliked their alcohol drinking habits. |
Younger generation perceived to drink excessively |
18–29 year old age group (26.1%) with greater unhealthy alcohol consumption than 40 year old people (23.2%) |
Older people with notion that younger people drank more though rationale was not disclosed. |
Individual Factors Among PLWHA
|
Male sex |
At baseline, men reported unhealthy alcohol use in comparison to women. |
Younger people (18–29 years old) had lower disclosure of HIV status |
Younger women reported unhealthy alcohol use |
Men were 60% less likely to reduce recommended alcohol reduction (AOR = 0.41, CI 0.23–0.72) |
Other motivators to drink were due to HIV stigma, stress relief, to socialize with friends, for enjoyment, lack of family and social support. |
Poverty |
Those smoking cigarettes were significantly less likely to reduce unhealthy alcohol use (AOR = 0.49, CI 0.25–0.96). |
Poverty contributed to |
Alcohol addiction, smoking, unhealthy alcohol use after ART commencement |
Many patients discussed that they indulged in substance abuse compared to alcohol beverage drinking to cope with negative thoughts (AOR = 0.41, CI 0.23–0.72) |
Unhealthy alcohol use perceived as a coping mechanism to address issues in life |
Mental health issues |
Significantly low perceived need to reduce alcohol consumption (AOR = 0.49, CI 0.25–0.96) |
Women more likely to consume alcohol to avoid inadvertent stress |
Poor health status |
People with HBV co-infection less likely to partake in unhealthy alcohol use. |
Unhealthy alcohol use a method to avoid HIV status disclosure |
Lack of family and social support |
Not measured |
People with unhealthy alcohol use perceived that their families shunned them and they did not offer moral support as needed |
Those smoking cigarettes were also addicted to unhealthy alcohol use |
Men (AOR, 0.41; 95% CI, 0.23–0.72) and baseline smokers (AOR, 0.49; 95% CI, 0.25–0.96) also had lower odds of reducing their alcohol use after ART commencement. There was also increased odds of alcohol reduction at Clinic B (AOR, 2.91; 95% CI, 1.695.04) compared to Clinic A. |
Smokers more likely to participate in unhealthy alcohol use |
Healthcare Environment (HIV health system, clinic, and provider factors)
|
Lack of alcohol reduction support at HIV clinics |
Reduced unhealthy alcohol use was nearly 3 times more common at Clinic B compared to Clinic A (AOR = 2.91, CI 1.69–5.04), suggesting service variability and/or impact. |
Insufficient and inconsistent alcohol reduction support at clinics. Support services vary among clinics. |
Insufficient training of HCW in alcohol consumption assessment and treatment in PLWHA |
During the first year on ART the overall prevalence of unhealthy alcohol use in the analysis group reduced significantly from 40.4% to 29.6% (P<0.01). Of the 280 with unhealthy use at baseline, 122 (43.6%) reported a lower degree of alcohol consumption at 1 year. |
Little support is available at the community level. Lack of HCW training in alcohol reduction. |
Inconsistent counseling/ messaging at HIV clinics |
Increased odds of alcohol reduction at Clinic B (AOR, 2.91; 95% CI, 1.695.04) compared to Clinic A. |
HCW provision of mixed messages to patients (reduction to safe levels vs. abstinence). |