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. 2023 Mar 17;11(3):e805. doi: 10.1002/iid3.805

Table 1.

Comparison of clinical characteristics between healthy controls and hyperuricemia patients.

Variable Control HUA p Value
N (male) 58 (42) 58 (48) .219
Age (year) 48.2 ± 13.0 50.7 ± 17.5 .395
BMI (kg/m2) 23.5 ± 3.0 26.1 ± 4.3 <.001
SBP (mmHg) 127.3 ± 16.8 136.6 ± 22.1 .012
DBP (mmHg) 77.0 ± 11.5 79.1 ± 13.0 .372
ALT (U/L) 24.6 ± 23.1 36.6 ± 36.1 .012
AST (U/L) 23.1 ± 11.7 27.0 ± 16.1 .372
BUN (mmol/L) 4.9 ± 1.4 6.5 ± 3.7 .002
Cr (umol/L) 70.8 ± 14.1 91.7 ± 33.9 <.001
eGFR (mL/min/1.73 m2) 106.4 ± 22.6 89.5 ± 34.2 <.001
FPG (mmol/L) 5.9 ± 1.9 6.7 ± 2.1 .044
TC (mmol/L) 4.8 ± 0.8 4.5 ± 1.1 .110
TG (mmol/L) 1.5 ± 1.1 1.9 ± 1.3 .052
sUA (umol/L) 292.9 ± 67.2 479.7 ± 89.1 <.001
Gout (%) 0 31.0

Note: Categorical variables are shown as numbers, and continuous variables are presented as means ± standard deviations.

Abbreviations: BUN, blood urea nitrogen; Cr, creatinine; DBP, diastolic blood pressure; eGFR, estimated glomerular filtration rate; FPG, fasting plasma glucose; HUA, hyperuricemia; SBP, systolic blood pressure; sUA, serum uric acid; TC, total cholesterol; TG, triglycerides; WHR, waist:hip ratio.