Table 2.

Median Variances with Interquartile Range (in μm) of the Optimized FRESH Support Bath Under Different Stir Speeds and Stir Durations

	400 rpm	500 rpm	600 rpm	700 rpm	800 rpm	p-Value
14 h	18.1 [4.9–48.8]	12.6 [1.9–20.3]	2.9 [0.3–16.9]	6.2 [1.7–11.8]	18.0 [2.1–43.1]	<0.0001
16 h	19.3 [4.3–48.9]	4.6 [2.7–12.3]	4.3 [0.01–13.9]	6.0 [1.8–11.6]	14.1 [2.4–22.2]	<0.0001
18 h	16.9 [5.6–62.5]	5.4 [2.2–17.4]	4.9 [0.0007–12.8]	2.8 [0.5–17.7]	10.5 [2.0–19.3]	<0.0001
20 h	22.1 [5.8–48.9]	5.6 [0.6–12.3]	5.7 [0.03–11.7]	4.6 [2.7–16.0]	8.6 [4.9–40.0]	<0.0001
22 h	16.1 [3.0–54.4]	7.6 [0.8–14.8]	5.2 [0.006–12.4]	6.4 [1.9–14.8]	9.9 [1.2–34.1]	<0.0001
p-Value	0.0006	<0.0001	<0.0001	<0.0001	<0.0001

p-Values in this table were all obtained via the one-way analysis-of-variance test. p < 0.05 denotes statistical significance.