. 2023 Mar 16;11:e15116. doi: 10.7717/peerj.15116

Table 4. Sensory profile by way of flavour, appearance, tenderness, taste and flavour across the various marinated grilled beef entrecôte meat samples compared to control.

			Flavour	Apperance	Tenderness	Taste	Off flavor
Control	Control	0%	3.57^abcd ± 0.98	3.93^a ± 1.10	2.43^abc ± 1.27	3.00^abcd ± 1.15	4.86^ab ± 0.38
	CP	0.5%	2.79^a ± 1.22	3.43^a ± 1.72	3.43c^def ± 0.53	3.79^bcde ± 0.81	4.51^ab ± 1.12
		1%	3.79^abcd ± 0.57	4.29^a ± 0.95	2.79^abcde ± 0.81	3.36^abcde ± 1.11	4.71^ab ± 0.49
		1.5%	3.71^abcd ± 0.76	3.86^a ± 0.90	2.71^abcd ± 0.76	3.14^abcde ± 0.90	4.14^ab ± 1.46
	GP	0.5%	3.88^abcd ± 0.90	3.88^a ± 0.69	1.88^a ± 0.90	2.88^abc ± 0.90	4.63^ab ± 0.49
		1%	3.63^abcd ± 0.95	3.88^a ± 0.69	3.25^bcdef ± 0.53	3.63^bcde ± 0.53	4.63^ab ± 0.38
		1.5%	3.63^abcd ± 0.95	4.00^a ± 0.58	1.88^a ± 1.07	2.38^a ± 1.11	3.88^a ± 1.35
	BS	0.5%	3.31^abcd ± 0.45	3.75^a ± 0.61	3.69^def ± 0.96	3.44^abcde ± 0.70	5.00^b ± 0.00
		1%	3.44^abcd ± 0.39	3.63^a ± 0.79	3.38^cdef ± 0.91	3.52^abcde ± 0.70	4.88^ab ± 0.38
		1.5%	3.63^abcd ± 0.53	3.69^a ± 0.96	3.63^cdef ± 1.17	3.25^abcde ± 0.82	4.50^ab ± 1.51
AS	Control	0%	3.64^abcd ± 0.94	4.43^a ± 0.79	3.06^bcdef ± 1.09	3.50^abcde ± 1.04	4.79^ab ± 0.39
	CP	0.5%	3.21^abc ± 1.68	3.50^a ± 1.38	3.71^def ± 0.76	3.37^abcde ± 1.11	4.43^ab ± 0.98
		1%	3.50^abcd ± 1.19	3.29^a ± 1.38	3.43^cdef ± 0.84	4.36^e ± 0.63	4.86^ab ± 0.38
		1.5%	3.50^abcd ± 0.96	3.93^a ± 1.17	3.43^cdef ± 0.79	4.29^e ± 0.49	4.86^ab ± 0.38
	GP	0.5%	4.13^bcd ± 0.69	4.00^a ± 0.69	2.75^abcd ± 0.69	3.00^abcd ± 0.57	4.38^ab ± 0.53
		1%	4.50^d ± 0.79	4.13^a ± 0.76	2.75^abcd ± 1.10	4.00^cde ± 1.15	4.75^ab ± 0.38
		1.5%	3.50^abcd ± 1.13	3.38^a ± 1.13	2.88^abcdef ± 0.58	2.75^ab ± 1.25	4.50^ab ± 0.53
	BS	0.5%	3.57^abcd ± 1.03	3.50^a ± 1.03	3.38^cdef ± 1.22	3.38^abcde ± 0.48	4.38^ab ± 1.50
		1%	2.88^ab ± 0.79	3.19^a ± 0.61	3.50^cdef ± 0.76	3.56^abcde ± 0.50	4.75^ab ± 0.49
		1.5%	3.50^abcd ± 1.11	3.56^a ± 0.75	3.81^def ± 0.94	3.88^bcde ± 0.76	5.00^b ± 0.00
IM	Control	0%	3.86^abcd ± 1.21	3.14^a ± 1.35	3.36^cdef ± 1.38	3.5^abcde ± 1.19	4.36^ab ± 1.11
	CP	0.5%	3.43^abcd ± 1.27	3.71^a ± 1.38	2.86^abcdef ± 1.35	3.29^abcde ± 1.22	4.14^ab ± 1.03
		1%	3.86^abcd ± 0.69	3.79^a ± 1.35	3.00^abcdef ± 0.82	4.00^cde ± 0.65	4.79^ab ± 0.39
		1.5%	4.07^bcd ± 0.73	4.36^a ± 0.63	4.00^ef ± 0.65	4.21^de ± 0.81	4.86^ab ± 0.38
	GP	0.5%	4.25^cd ± 1.11	3.75^a ± 1.07	3.75^def ± 1.07	3.88^bcde ± 1.00	4.75^ab ± 0.38
		1%	3.88^abcd ± 0.90	4.06^a ± 0.58	3.00^abcdef ± 0.90	2.94^abc ± 1.21	4.00^ab ± 1.53
		1.5%	4.06^bcd ± 0.73	4.00^a ± 0.82	3.13^bcdef ± 1.11	4.00^cde ± 0.82	4.25^ab ± 1.11
	BS	0.5%	3.50^abcd ± 1.38	3.38^a ± 1.07	4.06^f ± 0.84	3.44^abcde ± 1.29	4.75^ab ± 0.38
		1%	3.81^abcd ± 0.63	4.00^a ± 0.90	3.56^cdef ± 0.50	3.94^bcde ± 0.91	4.50^ab ± 1.13
		1.5%	4.13^bcd ± 1.41	3.31^a ± 0.81	3.88^def ± 1.11	3.63^bcde ± 1.43	4.75^ab ± 0.38

Note:

Results are expressed as mean ± standard deviation (SD). Results followed by the same lowercase letter(s) do not differ significantly (p > 0.05). African spice, AS; Industrial marinade/pickle, IM; Cranberry pomace, CP; Grape pomace, GP; Baikal skullcap, BS.