. 2023 Mar 16;11:e15116. doi: 10.7717/peerj.15116

Table 5. Textural profile by way of hardness, chewiness, gumminess, graininess, and greasiness across the various marinated grilled beef entrecôte meat samples compared to control.

			Hardness	Chewiness	Gumminess	Graininess	Greasiness
Control	Control	0%	5.86^bcdefg ± 1.57	6.00^abcdefgh ± 0.82	5.57^abc ± 0.53	4.00^a ± 1.41	3.00^abc ± 1.41
	CP	0.5%	3.86^ab ± 1.35	5.14^abcdef ± 1.57	4.43^abc ± 1.51	3.00^a ± 2.00	2.86^abc ± 1.21
		1%	7.00^fgh ± 1.63	7.00^fgh ± 1.15	5.14^abc ± 1.57	3.29^a ± 1.98	2.29^ab ± 1.11
		1.5%	6.71^efgh ± 1.11	6.29^cdefgh ± 1.25	4.71^abc ± 1.70	3.43^a ± 1.72	3.29^abc ± 2.43
	GP	0.5%	7.57^gh ± 1.62	7.86^gh ± 1.68	6.71^c ± 2.06	2.57^a ± 2.07	2.86^abc ± 1.77
		1%	6.43^defgh ± 1.27	5.86^abcdefgh ± 1.07	4.57^abc ± 2.23	3.43^a ± 1.90	3.14^abc ± 1.95
		1.5%	8.14^h ± 1.77	8.00^h ± 1.83	6.14^abc ± 2.61	2.57^a ± 2.30	3.43^abc ± 2.37
	BS	0.5%	4.63^abcde ± 2.45	5.13^abcdef ± 1.72	4.38^abc ± 2.51	2.63^a ± 1.57	4.25^abc ± 1.57
		1%	4.63^abcde ± 1.70	5.25^abcdef ± 1.38	4.63^abc ± 1.99	3.00^a ± 2.36	4.44^abc ± 1.84
		1.5%	4.50^abcde ± 1.11	5.00^abcdef ± 1.89	5.25^abc ± 1.41	2.75^a ± 2.24	4.13^abc ± 1.27
AS	Control	0%	5.71^abcdefg ± 2.43	5.71^abcdefg ± 2.43	4.71^abc ± 2.56	3.29^a ± 1.80	2.71^ab ± 1.38
	CP	0.5%	4.29^abcd ± 1.80	4.43^abcd ± 2.15	4.15^abc ± 2.12	3.86^a ± 2.27	3.86^abc ± 1.86
		1%	4.14^abc ± 1.35	5.14^abcdef ± 1.95	4.00^ab ± 1.53	3.43^a ± 1.51	3.29^abc ± 1.70
		1.5%	5.71^abcdefg ± 1.38	6.00^abcdefgh ± 1.73	5.00^abc ± 2.16	4.43^a ± 1.40	2.57^ab ± 1.27
	GP	0.5%	6.50^defgh ± 2.10	5.43^abcdef ± 2.07	5.00^abc ± 1.73	2.57^a ± 1.27	3.14^abc ± 2.41
		1%	6.71^efgh ± 1.38	6.00^abcdefgh ± 1.41	6.14^abc ± 1.95	2.43^a ± 1.62	2.71^ab ± 1.80
		1.5%	5.29^abcdef ± 1.98	6.00^abcdefgh ± 1.83	6.43^bc ± 2.88	3.00^a ± 1.63	2.86^abc ± 2.12
	BS	0.5%	5.38^abcdefg ± 2.43	4.88^abcdef ± 2.37	5.50^abc ± 2.14	3.38^a ± 2.82	4.63^bc ± 1.63
		1%	4.63^abcde ± 1.50	4.88^abcdef ± 1.27	3.75^a ± 1.38	3.50^a ± 2.07	4.50^abc ± 1.98
		1.5%	4.63^abcde ± 1.63	4.25^abc ± 1.98	4^ab ± 2.36	2.88^a ± 2.12	4.38^abc ± 1.29
IM	CP	0%	4.57^abcde ± 1.72	4.86^abcdef ± 2.12	3.86^ab ± 2.12	3.43^a ± 1.72	3.00^abc ± 1.63
		0.5%	6.29^cdefgh ± 2.06	6.57^defgh ± 1.62	6.00^abc ± 1.63	4.57^a ± 2.15	3.43^abc ± 2.23
		1%	6.29^cdefgh ± 1.25	6.57^cdefgh ± 1.40	6.00^abc ± 1.91	3.86^a ± 1.57	4.00^abc ± 2.31
		1.5%	5.43^abcdefg ± 2.15	5.43^abcdef ± 2.23	5.00^abc ± 2.52	3.71^a ± 2.21	2.71^ab ± 1.38
	GP	0.5%	4.43^abcd ± 1.27	4.57^abcde ± 1.81	3.71^a ± 2.36	2.57^a ± 1.51	2.14^a ± 1.07
		1%	5.86^bcdefg ± 2.19	5.86^abcdefgh ± 2.41	6.00^abc ± 2.45	2.86^a ± 1.46	3.29^abc ± 1.60
		1.5%	5.86^bcdefg ± 2.67	5.29^abcdef ± 2.63	5.43^abc ± 2.70	2.43^a ± 1.13	2.86^abc ± 1.07
	BS	0.5%	3.50^a ± 1.46	3.75^a ± 1.57	4.13^abc ± 1.70	3.63^a ± 2.36	4.13^abc ± 1.60
		1%	5.00^abcdef ± 1.00	4.44^abcd ± 1.27	4.19^abc ± 1.68	3.38^a ± 1.98	4.38^abc ± 1.46
		1.5%	4.00^ab ± 1.27	3.88^ab ± 1.40	4.13^abc ± 1.46	4.25^a ± 3.10	3.75^abc ± 0.95

Note:

Results are expressed as mean ± standard deviation (SD). Results followed by the same lowercase letter(s) do not differ significantly (p > 0.05). African spice, AS; Industrial marinade/pickle, IM; Cranberry pomace, CP; Grape pomace, GP; Baikal skullcap, BS.