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. 2023 Mar 6;10:1122876. doi: 10.3389/fnut.2023.1122876

Table 3.

SERS determination of CBZ in tea.

Tea Average (mg/kg, n = 5) Added (mg/kg) Measured (mg/kg) Recovery (%) RSD (%) HPLC (mg/kg)
1 0.250 0.500 0.760 102 5.9 0.218
2 0.198 0.500 0.720 104 8.4 0.220
3 0.156 0.500 0.700 109 5.4 0.160
4 1.06 0.500 1.52 92.0 7.0 0.980
5 0.470 0.500 0.934 92.8 5.9 0.464