Table 3.
Tea | Average (mg/kg, n = 5) | Added (mg/kg) | Measured (mg/kg) | Recovery (%) | RSD (%) | HPLC (mg/kg) |
---|---|---|---|---|---|---|
1 | 0.250 | 0.500 | 0.760 | 102 | 5.9 | 0.218 |
2 | 0.198 | 0.500 | 0.720 | 104 | 8.4 | 0.220 |
3 | 0.156 | 0.500 | 0.700 | 109 | 5.4 | 0.160 |
4 | 1.06 | 0.500 | 1.52 | 92.0 | 7.0 | 0.980 |
5 | 0.470 | 0.500 | 0.934 | 92.8 | 5.9 | 0.464 |