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. 2023 Jan 20;14(1):24–28. doi: 10.4103/japtr.japtr_539_22

Table 3.

Gas chromatography–mass spectroscopy analysis of chemical components in the sample

Peak Retention time Percentage area Chemical components Qual
1 4.694 50.87 Benzoic acid 97.4
2 6.745 13.48 Vanillin 96.89
3 7.059 100 (Z)-3-Phenyl-2-propenoic acid (Cis cinnamic acid) 99.14
4 7.834 24.68 2-Propanone, 1 -(4-hydroxy-3-methoxyphenyl) 97.13
5 8.222 14.67 Eugenol 87.79