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. 2023 Jan 20;14(1):24–28. doi: 10.4103/japtr.japtr_539_22

Table 4.

Gas chromatography–mass spectroscopy analysis of chemical components in reference

Peak Retention time Percentage area Chemical components Qual
1 4.731 14.01 Benzoic acid 98.83
2 6.837 9.43 Vanillin 99.29
3 7.336 100 Trans-Cinnamic acid 98.94
4 8.481 88.59 Diethyl phthalate 98.97
5 8.666 1.11 n-propyl cinnamate 85.75