Table 3.
Inflammatory biomarkers across tertiles of dietary zinc and vitamin C intake.
Tertiles of zinc intake |
Tertiles of vitamin C intake |
|||||||
---|---|---|---|---|---|---|---|---|
T1 n = 83 | T2 n = 84 | T3 n = 83 | Pa | T1 (n = 83) | T2 (n = 84 | T3 (n = 83) | Pa | |
CRP (mg/L) | 25.8 ± 2.1 | 19.6 ± 2.2 | 13.6 ± 2.2 | <0.01 | 31.5 ± 2.1 | 17.2 ± 2.0 | 10.3 ± 2.0 | <0.001 |
ESR (mm/hr) | 29.3 ± 2.4 | 29.6 ± 2.4 | 15.9 ± 2.4 | <0.001 | 35.6 ± 2.4 | 23.6 ± 2.3 | 15.6 ± 2.3 | <0.001 |
Data are presented as mean ± SE.
Values were adjusted for age, sex, BMI, and physical activity using ANCOVA.