Skip to main content
. 2023 Mar 20;13:4529. doi: 10.1038/s41598-023-31732-3

Figure 1.

Figure 1

Solvent impact on fresh frozen spirulina antioxidant system activity detected by (A) FRAP, (B) ABTS, (C) TPC. Results expressed as (A) mean value ± SD Fe(II) mM/g; (B) mean value ± SD mM TE/g; (C) mean value ± SD mg GAE/g. The different letters represent significant differences at p < 0.05.