Table 1.
Synergy coefficients of spirulina containing products.
| Product | Coefficient | ||
|---|---|---|---|
| SCFRAP | SCABTS | SCTPC | |
| Spirulina + Apple juice | 1.02 | 0.60 | 0.77 |
| Spirulina + Japonica Quince syrup | 1.31 | 0.97 | 0.74 |
| Spirulina + Cranberry syrup | 1.14 | 0.66 | 0.99 |
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