Table 3.
Genotype | Mature tissue | Arabinose | Galactose | Glucose | Xylose | Cellulose | Lignin |
---|---|---|---|---|---|---|---|
B73 | leaf | 15.1 ± 1.1 | 6.6 ± 0.9 | 15.4 ± 2.2 | 63.0 ± 2.8 | 299.0 ± 66.5 | 184.8 ± 10.8 |
cal1 | leaf | 16.1 ± 1.0 | 7.1 ± 0.5 | 16.2 ± 1.3 | 60.6 ± 0.7 | 280.7 ± 18.8 | 179.8 ± 9.6 |
cal2 | leaf | 17.7 ± 0.8** | 7.1 ± 0.4 | 12.6 ± 1.2* | 62.5 ± 1.5 | 239.4 ± 26.6 | 190.4 ± 7.1 |
bm1 | leaf | 16.2 ± 1.5 | 6.9 ± 0.4 | 14.2 ± 1.5 | 62.7 ± 0.6 | 297.2 ± 53.7 | 179.9 ± 26.3 |
bm3 | leaf | 16.5 ± 0.7* | 7.1 ± 0.3 | 12.9 ± 0.9* | 63.6 ± 0.8 | 293.0 ± 24.0 | 184.3 ± 5.8 |
A619 | leaf | 16.8 ± 0.5 | 6.6 ± 0.7 | 10.7 ± 1.3 | 65.9 ± 2.4 | 251.4 ± 31.4 | 170.0 ± 31.1 |
cal3 | leaf | 17.8 ± 1.5 | 6.9 ± 0.6 | 10.3 ± 0.8 | 64.9 ± 1.4 | 261.8 ± 36.9 | 179.5 ± 25.0 |
B73 | stem | 11.6 ± 1.0 | 3.6 ± 0.5 | 8.7 ± 0.6 | 76.1 ± 1.4 | 319.1 ± 22.0 | 179.8 ± 4.7 |
cal1 | stem | 12.5 ± 0.7 | 3.6 ± 0.5 | 10.6 ± 1.4* | 73.2 ± 2.0* | 319.1 ± 35.3 | 187.0 ± 8.5 |
cal2 | stem | 17.6 ± 1.6** | 4.0 ± 0.4 | 7.9 ± 0.9 | 70.5 ± 1.3** | 298.9 ± 14.2 | 168.4 ± 11.0 |
bm1 | stem | 12.0 ± 0.8 | 3.6 ± 0.3 | 8.6 ± 0.8 | 75.9 ± 0.4 | 344.9 ± 23.0 | 200.2 ± 6.0** |
bm3 | stem | 12.2 ± 1.1 | 3.4 ± 0.4 | 7.1 ± 0.7** | 77.3 ± 2.1 | 354.3 ± 32.2 | 159.6 ± 12.5** |
A619 | stem | 16.5 ± 0.5 | 4.4 ± 0.3 | 7.6 ± 0.8 | 71.6 ± 1.4 | 337.2 ± 33.4 | 151.5 ± 19.8 |
cal3 | stem | 20.0 ± 0.3** | 4.9 ± 0.1 | 5.8 ± 0.2** | 69.3 ± 0.5* | 280.8 ± 49.9 | 174.9 ± 6.3 |
Monosaccharide composition values are shown as the mean and average of the relative content (in %) of each monosaccharide (n ≥ 3). 100% corresponds to the sum of Ara, Gal, Glc and Xyl. Crystalline cellulose and lignin content are shown in μg mg-1 AIR. cal1, cal2, bm1, and bm3 are in B73 genetic background. cal3 are in A619 genetic background. Asterisk(s) indicate levels of statistical significance between each mutant and corresponding wild-type plant determined by two-tailed unpaired Student t-test at p-value < 0.01 (**), p-value < 0.05 (*).