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. 2023 Mar 20;9:20552076231164101. doi: 10.1177/20552076231164101

Table 2.

Differences in the questionnaires from baseline to week 12 and blood tests and CPET from baseline to week 6.

N TeleDiet group Control group p-value
Primary outcome Mediterranean diet score 50 2.0 [−1.0, 4.0]a 0.0 [−3.0, 1.5] 0.066
Secondary outcomes CoroPrevention Nutrition-Score 50 3.0 [1.0, 3.5] 0.0 [−3.0, 2.0] 0.029
GSES 53 0.0 [−3.5, 1.0] 0.0 [−1.0, 1.5] 0.659
IMAB score 53 −0.2 (3.5) −0.2 (3.1) 0.968
HRQoL score 53 7.4 (8.9) 3.2 (7.0) 0.063
Nutrition knowledge score 53 1.9 (1.7) 0.8 (2.1) 0.048
LDL-cholesterol, mg/dL 53 −39 (53) −44 (42) 0.689
HDL-cholesterol, mg/dL 53 −2.2 (7.1) −0.1 (7.7) 0.303
HbA1c, % 34 0.1 [0.0, 0.2] −0.1 [−0.2, 0.2] 0.457
Estimated GFR, mL/min 52 −6.0 [−8.5, 0.0] −6.5 [−13.0, −0.5] 0.819
Body mass index, kg/m2 56 −0.3 [−1.0, 0.0] 0.0 [−0.7, 0.3] 0.679
Peak VO2, mL/min/kg 44 1.3 [0.0, 3.2] 1.9 [−0.3, 4.0] 0.830

Values are mean (standard deviation) or median [interquartile range].

a

In the within-group analysis, there was a significant difference only in the TeleDiet group (p = 0.045).

CPET, cardiopulmonary exercise testing; GFR, glomerular filtration rate; GSES, General Self-Efficacy Scale; HbA1c, haemoglobin A1c; HDL, high-density lipoprotein; HRQoL, Health-related quality of life; IMAB, Identification of Medication Adherence Barriers; LDL, low-density lipoprotein; VO2, oxygen consumption.