TABLE 1.

Chemical composition, antioxidant activity and pH value of unripe banana flour

Items	Values (means ± standard deviations)
Moisture (%)	10.4 ± 0.30
Crude protein (% DM)	3.89 ± 0.01
Crude fibre (% DM)	3.51 ± 0.30
Ash (% DM)	3.82 ± 0.06
Crude fat (% DM)	0.32 ± 0.06
Carbohydrates (% DM)	81.4 ± 0.03
Total energy (kcal/100 g)	344 ± 0.51
Energy from fat (kcal/100 g)	2.88 ± 0.57
DPPH scavenging activity (%)	94.4 ± 0.21
pH	6.04 ± 0.02

Abbreviations: DM, dry matter; DPPH, 2,2‐diphenyl‐1‐picrylhydrazyl.