TABLE 1.
The diet ingredients and nutrients value
| Ingredients | Starter diet (1–3 weeks) | Finisher diet (4–6 weeks) |
|---|---|---|
| Corn | 46.03 | 50.40 |
| Wheat | 10.00 | 10.00 |
| Soybean meal | 30.75 | 29.11 |
| Corn gluten meal | 1.72 | 1.72 |
| Vegetable oil | 4.00 | 4.00 |
| Wheat barn | 3.00 | 0.74 |
| Salt (sodium chloride) | 0.35 | 0.35 |
| Dicalcium phosphate | 1.93 | 1.41 |
| Limestone | 1.20 | 1.40 |
| Choline‐HCL | 0.08 | 0.07 |
| Lysin‐HCL | 0.16 | 0.09 |
| L‐Threonine | 0.02 | 0.01 |
| Methionine | 0.25 | 0.19 |
| Commercial premix | 0.50 | 0.50 |
| Meriphyze | 0.01 | 0.01 |
| Total | 100 | 100 |
| Calculated values | Starter diet (1–3 weeks) | Finisher diet (4–6 weeks) |
|---|---|---|
| Metabolic energy (kcal/kg) | 3080 | 3150 |
| Protein (%) | 20.50 | 19.50 |
| Calcium | 1.00 | 0.95 |
| Available phosphate | 0.45 | 0.35 |
| Methionine | 0.57 | 0.48 |
| Lysine | 1.20 | 0.95 |