TABLE 3.
The biochemical parameters in broiler chickens fed with probiotic, phytase and probiotic plus phytase at the 42 days of age
| Index/group | Probiotic | phytase | Probiotic plus phytase | Control |
|---|---|---|---|---|
| TP (gr/dl) | 4.24 ± 0.50 a | 3.44 ± 0.49 ab | 4.18 ± 0.38 a | 3.05 ± 0.18 b |
| Alb (gr/dl) | 2.65 ± 0.33 a | 2.22 ± 0.28 ab | 2.53 ± 0.28 a | 1.89 ± 0.25 b |
| TG (mg/dl) | 96 ± 18 b | 102 ± 10 b | 88 ± 19 b | 121 ± 11 a |
| CHL (mg/dl) | 125 ± 10 b | 149 ± 12 a | 123 ± 8 b | 157 ± 17 a |
| HDL (mg/dl) | 70 ± 15 a | 61 ± 13 a | 70 ± 10 a | 63 ± 11 a |
| LDL (mg/dl) | 48 ± 18 a | 56 ± 12 a | 48 ± 19 a | 62 ± 20 a |
| ALT (U/L) | 4.44 ± 0.7 ab | 4.17 ± 0.6 ab | 3.85 ± 0.7 b | 5.14 ± 0.7 a |
| AST (U/L) | 150 ± 27 ab | 139 ± ± 40 ab | 135 ± 48 b | 160 ± 36 a |
| ALP (U/L) | 2.78 ± 0.16 a | 2.44 ± 0.20 ab | 2.50 ± 0.17 b | 2.85 ± 0.22 a |
| SOD (%) | 20.13 ± 1.09 b | 24.10 ± 1.33 a | 25.04 ± 1.57 a | 20.45 ± 1.44 b |
| GPx (U/ml) | 22 ± 1.36 b | 23 ± 1.57 b | 28 ± 1.19 a | 18 ± 2.41 c |
| TAC (nmol equivalent of trolox) | 135 ± 13 a | 139 ± 17 a | 148 ± 19 a | 105 ± 11 b |
| CAT (nmol/min/ml) | 4.55 ± 1.12 a | 4.2 ± 1.02 a | 4.8 ± 1.15 a | 2.57 ± 0.90 b |
| MDA (nmol/ml MDA) | 1.25 ± 0.41 b | 1.21 ± 0.22 b | 1.17 ± 0.35 b | 2.13 ± 0.30 a |
Note: The different superscript in each line represents significant differences between treatment group (p < 0.05).