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. 2022 Dec 2;62(3):1059–1076. doi: 10.1007/s00394-022-03054-z

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© The Author(s) 2022

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — Quantitative analysis of age (children versus adults) and meal type (preload versus entrée) on energy intake of randomized controlled crossover trials in humans receiving either lower energy density (ED) or higher ED diets. The forest plot displays effect estimates and 95% confidence intervals (CI) for individual studies and the summary of findings. Additionally, for each study mean energy intake [kcal], standard deviation (SD) [kcal] and the number of total participants of both lower ED and higher ED conditions are presented. IV inverse-variance