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. 2023 Jan 18;62(3):1479–1492. doi: 10.1007/s00394-023-03088-x

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© The Author(s) 2023

Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Fig. 4 — Effects of Meat and Mycoprotein phases on gut microbial phylum composition. Gut microbial phylum composition at baseline and completion for both Meat and Mycoprotein phases. There were significant increases in Proteobacteria (P = 0.004) and Verrucomicrobia (P = 0.02) following the Mycoprotein phase and a significant reduction in Verrucomicrobia (P = 0.04) after the Meat phase. The difference in diet effects on Verrucomicrobia (P = 0.03) was also significant. Changes within study phases and differences between study phases assessed using generalised mixed-effects models (P ˂0.05 considered significant)