Table 4.

p values for high-fat food groups for loci with significant associations with the food group nuts and seeds

CpG	Nuts-seeds	Butter	Cheese	Cream	Eggs	Margarine	Plant-oils	Processed-meat
cg03046445	5.27e–07*	0.217	0.413	0.328	0.549	0.102	0.901	0.387
cg05275153	4.10e–10*	0.725	0.760	0.189	0.766	0.377	0.170	0.600
cg08633290	8.66e–11*	0.118	0.118	0.853	0.489	0.170	0.712	0.915
cg09418283	1.04e–07*	0.427	0.942	0.185	0.021*	0.758	0.452	0.082
cg10530560	1.65e–12*	0.821	0.046*	0.929	0.043*	0.720	0.171	0.088
cg11701148	1.11e–07*	0.251	0.230	0.574	0.672	0.785	0.299	0.764
cg12430457	2.15e–06*	0.636	0.986	0.343	0.790	0.311	0.304	0.423
cg12611195	1.66e–06*	0.223	0.033*	0.748	0.479	0.013*	0.443	0.051
cg13471114	1.37e–06*	0.870	0.979	0.608	0.240	0.372	0.452	0.085
cg14436861	5.04e–10*	0.865	0.598	0.246	0.968	0.013*	0.843	0.053
cg14828673	8.97e–07*	0.610	0.751	0.942	0.627	0.993	0.946	0.589
cg15864779	8.95e–08*	0.232	0.773	0.210	0.810	0.819	0.898	0.082
cg16790682	1.57e–06*	0.526	0.469	0.929	0.744	0.021*	0.472	0.169
cg21251785	6.06e–07*	0.518	0.547	0.321	0.427	0.665	0.254	0.890
cg23415756	1.68e–08*	0.045*	0.999	0.745	0.812	0.956	0.606	0.317
cg25554998	9.77e–07*	0.088	0.876	0.409	0.551	0.401	0.688	0.502
cg27344289	1.51e–09*	0.155	0.470	0.921	0.396	0.730	0.921	0.148
cg27496650	2.11e–07*	0.812	0.394	0.080	0.002*	0.461	0.173	0.284

Underlining indicates same direction of effect

*Indicates p value < 0.05