Table 1-b.
Detailed description of bioactive compounds in Brassicaceae microgreens.
| Bioactive compounds | Brassicaceae microgreens species with high contents and major compounds identified∗ |
|---|---|
| Phenolic compounds | Broccoli; red cabbage; cress (quercetin-3-O-glucoside and kaempferol-3-O-glucoside); daikon; kohlrabi (kaempferol-3-O-(caffeoyl)-sophoroside-7- O-glucoside); mibuna (quercetin-3-O-(feruloyl)-sophoroside-7-O-glucoside and isorhamnetin-3-gentiobioside); pakchoi (quercetin-3-O-(feruloyl)-sophoroside-7-O-glucoside and kaempferol-3-O-(caffeoyl)-sophoroside-7- O-glucoside); and tatsoi (quercetin-3-O-(feruloyl)-sophoroside-7-O-glucoside and kaempferol-3-O-(caffeoyl)-sophoroside-7- O-glucoside) |
| Anthocyanins | Broccoli; purple radish; red cabbage (cyanidin 3-diferuloyl-sophoroside- 5-glucoside, cyanidin 3 (sinapoyl) (sinapoyl)sophoroside-5-glucoside, and cyanidin 3-(sinapoyl) (feruloyl)sophoroside- 5-glucoside); kohlrabi((feruloyl) (feruloyl), (sinapoyl) (feruloyl) and (sinapoyl) (sinapoyl) cyanidin 3-diglucoside-5-(malonyl)-glucoside); komatsuna (cyanidin-3-(feruloyl)(sinapoyl)dihexoside-5-hexoside); and pakchoi (cyanidin-3-(feruloyl)(sinapoyl)dihexoside-5-hexoside) |
| Glucosinolates | Broccoli (glucoraphanin, glucobrassicin, and 4-methoxyglucobrassicin); kale (glucoraphanin and glucobrassicin); chinese cabbage; cress; komatsuna; radish; and tatsoi |
| Isothiocyanates and indoles | Komatsuna (3-butenyl isothiocyanate); mibuna (3-butenyl isothiocyanate, allyl isothiocyanate, and phenetyl isothiocyanate); pakchoi (3-butenyl isothiocyanate, allyl isothiocyanate, and phenetyl isothiocyanate); mustard (allyl and 3-butenyl isothiocyanate); and wall rocket (allyl isothiocyanate) |
| Vitamin A | Cauliflower, broccoli, Brussels sprouts, upland cress, watercress, tuscan kale, chinese kale, mibuna, mustard, tatsoi, and wasabi |
| Vitamin C | Cauliflower, broccoli, Brussels sprouts, cress, Chinese kale, mustard, and radish |
| Vitamin E | Radish |
| Vitamin K | Broccoli, Brussels sprouts, tuscan kale, daikon, and turnip |
∗
Major compounds are detailed in brackets.