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. 2023 Mar 8;10:1118094. doi: 10.3389/fnut.2023.1118094

Figure 1.

Figure 1

(A) Graphical illustration of flatfish, visualizing the two sampling points upper belly (UB) on the upper body part and lower loin (LL) on the back side of the fish; (B) illustration of ray, visualizing the sampling point of the central fillet.