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. 2023 Mar 8;10:1118094. doi: 10.3389/fnut.2023.1118094

Figure 2.

Figure 2

Free amino acids (FAA) in mg/100 g sample (ww), distribution grouped in taste perceptions umami/sour, sweet, bitter, and other. Error bars show SD. ANOVA was applied on species and each FAA; where significant difference between species was detected (α < 0.05), a Tukey HSD post hoc test was applied. Values with different letters (a, b) are significantly different (p < 0.05). Asparagine is not displayed due to shallow contents (>0.1 mg/100 g).