Table 7.
FPG | GSP | HbA1c | ||||
---|---|---|---|---|---|---|
r | P | r | P | r | P | |
Clostridiales | -.197* | .034 | -.221* | .017 | -.154 | .099 |
Lachnospiraceae | -.117 | .212 | -.188* | .043 | -.076 | .419 |
Lactobacillales | -.204* | .028 | -.178 | .056 | -.136 | .145 |
Bacteroides/Firmicutes | .200* | .031 | .237* | .010 | .156 | .094 |
*P<0.05.