Description of the 74 breed-to-finish pig systems studied. (The label categories are approximately ordered by the degree of welfare standards required by each, with more demanding categories exceeding the standards of lower categories. From least to most demanding the categories are no assurance or labelling (none), Red tractor (including Quality Meat Scotland; QMS), RSPCA assured, free range, woodland and Organic. If systems met the requirements for multiple labels, they were included in the most demanding label type, for example: free-range systems that are also RSPCA assured were included in the free-range category. Any relevant label standards or guidelines can be found in the citations in the first column. The UK pigs by label type column show the percentage of the total slaughtered fattening pigs in the UK in 2021 [40] with each label type [41,42]. These sum to more than 100% as farms often have multiple label types. The pigs in this study column show the annual slaughtered fattening pigs from our 74 systems, summed by label type and rounded to the nearest 1000, and our estimate of the percentage of all slaughtered pigs belonging to that label type which they represent. In total, our study covers 5% of UK slaughtered fattening pigs.)