Skip to main content
. 2023 Feb 10;102(5):102571. doi: 10.1016/j.psj.2023.102571

Table 8.

Effect of strain1 and target weight on breast and tender myopathies of female broilers.

Treatment WT2 TF3 WB4 WS5 SM6
Strain
SYA 0.34ab 0.29 0.56b 0.71b 0.16ab
SYB 0.27b 0.26 0.61b 0.76ab 0.09b
HYA 0.39a 0.32 0.97a 0.87a 0.29a
HYB 0.33ab 0.32 0.84a 0.84ab 0.14b
SEM 0.03 0.03 0.05 0.04 0.03
Target weight (g)
 2,043 0.12c 0.24 0.32d 0.38c 0.19ab
 2,497 0.11c 0.27 0.51cd 0.69b 0.32a
 2,951 0.36b 0.36 0.68c 0.79b 0.20ab
 3,405 0.48a 0.33 0.97b 0.97a 0.10b
 4,313 0.60a 0.28 1.24a 1.13a 0.04b
 SEM 0.03 0.04 0.05 0.04 0.04
P-values
 Strain 0.0278 0.4372 <0.0001 0.0393 0.0025
 Target weight (g) <0.0001 0.1285 <0.0001 <0.0001 <0.0001
 Interaction 0.5668 0.8730 0.0880 0.5342 0.6624
1

Abbreviations: HYA, high yielding A, HYB, high yielding B; SYA, standard yielding A, SYB, standard yielding B.

2

Woody-like tender. Scored on a numeric scale from 0 to 2 with 0.5 increments.

3

Feathered tender. Scored on a numeric scale from 0 to 2 with 0.5 increments.

4

Woody breast. Scored on a numeric scale from 0 to 3 with 0.5 increments.

5

White striping. Scored on a numeric scale from 0 to 3 with 0.5 increments.

6

Spaghetti meat. Absence or presence of fraying throughout the Pectoralis major.

a-d

Means without a common superscript were determined to be significantly different (P < 0.05) by a Tukey's HSD test.