Table 9.
Food intake at intervention baseline and endpoint
| Participant ID | A | E | ||
|---|---|---|---|---|
| Timepoint | Baseline | Endpoint | Baseline | Endpoint |
| HEIFA scorea | 43 | 38 | 43.75 | 47 |
| Whole grain | 1.86928 | 2.588864 | 3.010851 | 3.972731 |
| Refined grain | 2.805117 | 2.017218 | 5.401268 | 5.543118 |
| Energy DF (kj) | 6973.163 | 5663.742 | 8558.675 | 4794.232 |
| Protein(g) | 91.17966 | 72.96273 | 92.15803 | 44.85995 |
| Carbs available (g) | 180.365 | 134.8632 | 245.0325 | 191.0486 |
| Total fat (g) | 57.93966 | 51.95127 | 72.11869 | 17.68252 |
| Saturated fat (g) | 20.43112 | 19.24836 | 30.19545 | 7.440686 |
| Dietary fibre (g) | 27.31206 | 22.57688 | 20.64223 | 19.43015 |
aHeifa score is out of 100 possible points- higher scores indicate better diet quality and correlates to greater adherence to national dietary guidelines