. 2023 Mar 15;6:100479. doi: 10.1016/j.crfs.2023.100479

Table 4.

Moisture and dry matter of sourdough bread (SDB).

Sourdough bread	Moisture (%)			Dry matter (%)
Sourdough bread	1 day	3. day	7. day	1. day	3. day	7. day
Control	30.15 ± 1.62^abA	25.10 ± 1.25^aB	20.15 ± 1.10^aC	69.85 ± 3.21^abA	74.90 ± 4.12^adB	79.85 ± 4.17^acC
SDB1	32.23 ± 1.84^bcdA	22.98 ± 1.05^bB	21.95 ± 1.22^bC	67.77 ± 3.18^abA	77.02 ± 4.45^aB	78.05 ± 4.15^acC
SDB2	33.16 ± 1.75^cdA	27.84 ± 1.34^cdB	26.32 ± 1.35^dC	66.84 ± 3.05^abA	72.16 ± 4.14^abcdB	73.68 ± 4.05^bcC
SDB3	32.14 ± 1.82^bcdA	30.76 ± 1.28^efgB	26.84 ± 1.37^deC	67.86 ± 3.12^abA	69.24 ± 4.18^bcdB	73.16 ± 4.08^bcC
SDB4	34.18 ± 2.34^cdA	32.55 ± 1.45^ghB	28.63 ± 1.38^efC	65.82 ± 3.14^bA	67.45 ± 4.20^bcB	71.37 ± 4.10^bC
SDB5	29.17 ± 1.26^aA	26.65 ± 1.30^acB	24.32 ± 1.24^cC	70.83 ± 3.34^aA	73.35 ± 4.34^acdB	75.68 ± 4.24^abC
SDB6	33.56 ± 1.67^cdA	31.12 ± 1.32^fgB	26.87 ± 1.36^deC	66.44 ± 3.56^abA	68.88 ± 4.12^bcB	73.13 ± 4.25^bcC
SDB7	31.64 ± 1.01^bcA	29.92 ± 1.26^efB	28.41 ± 1.40^efC	68.36 ± 3.26^abA	70.08 ± 3.98^bcdB	71.59 ± 3.97^bC
SDB8	34.55 ± 2.24^dA	33.17 ± 1.48^hB	29.74 ± 1.42^fC	65.45 ± 3.45^bA	66.83 ± 3.78^bB	70.26 ± 3.87^bC
SDB9	32.56 ± 1.73^bcdA	28.94 ± 1.37^deB	25.32 ± 1.25^cdC	67.44 ± 3.38^abA	71.06 ± 4.05^bcdB	74.68 ± 3.75^abcC
SDB10	32.45 ± 1.56^bcdA	29.97 ± 1.32^efB	27.14 ± 1.36^deC	67.55 ± 3.40^abA	70.03 ± 3.90^bcdB	72.86 ± 3.78^bcC
SDB11	32.87 ± 1.83^cdA	29.92 ± 1.34^efB	27.08 ± 1.36^deC	67.13 ± 3.41^abA	70.08 ± 4.00^bcdB	72.92 ± 4.10^bcC
SDB12	34.78 ± 2.45^dA	32.17 ± 1.50^ghB	30.05 ± 1.46^fC	65.22 ± 3.16^bA	67.83 ± 3.42^bcB	69.95 ± 3.85^bC

Values mean ± standard deviation. In the columns, different small letters indicate significant difference. In the rows, different capitalized letters indicate significant difference.