. 2023 Mar 15;6:100479. doi: 10.1016/j.crfs.2023.100479

Table 5.

Loaf height, volume, specific volume and sensory score of sourdough bread (SDB).

Sourdough bread	Loaf height(cm)	Volume(cm³)	Spesific volume(cm³ g⁻¹)	Sensory score^a
Sourdough bread	Loaf height(cm)	Volume(cm³)	Spesific volume(cm³ g⁻¹)	4h	24h	7d
Control	6.0 ± 0.03^a	1210 ± 24.89^a	3.87 ± 0.1^a	35 ± 2.87^aA	30 ± 1.69^aB	28 ± 2.95^abC
SDB1	7.0 ± 0.08^g	1320 ± 83.76^cd	4.27 ± 0.4^c	61 ± 5.03^fA	51 ± 3.02^cB	42 ± 3.71^efC
SDB2	6.3 ± 0.05^d	1240 ± 33.17^b	3.99 ± 0.6^abc	53 ± 4.47^deA	42 ± 3.25^bB	38 ± 2.10^deC
SDB3	6.5 ± 0.05^e	1250 ± 48.45^bc	4.03 ± 1.0^abc	51 ± 3.62^cdA	42 ± 3.10^bB	36 ± 3.11^cdC
SDB4	6.9 ± 0.06^h	1270 ± 33.15^bc	4.06 ± 1.1^abc	79 ± 6.05^gA	68 ± 3.87^dB	60 ± 3.56^hıC
SDB5	6.5 ± 0.04^e	1250 ± 47.12^bc	4.01 ± 1.9^bc	58 ± 2.59^efA	53 ± 4.37^cB	43 ± 3.57^fC
SDB6	6.8 ± 0.07^f	1260 ± 33.17^bc	4.05 ± 1.0^bc	46 ± 3.65^bcA	35 ± 3.38^aB	31 ± 4.42^bC
SDB7	6.2 ± 0.04^g	1270 ± 64.77^b	4.08 ± 0.6^ab	65 ± 3.52^fA	63 ± 3.02^dB	52 ± 3.42^gC
SDB8	7.1 ± 0.07^ı	1360 ± 56.55^d	4.34 ± 0.1^c	77 ± 4.26^gA	65 ± 7.30^dB	57 ± 3.43^hC
SDB9	6.9 ± 0.07^g	1300 ± 47.29^bc	4.15 ± 0.8^bc	58 ± 3.72^efA	45 ± 3.05^bB	32 ± 2.14^bcC
SDB10	6.8 ± 0.06^f	1265 ± 18.71^bcd	4.04 ± 0.4^bc	60 ± 4.86^fA	52 ± 3.71^cB	48 ± 3.46^gC
SDB11	6.2 ± 0.03^b	1275 ± 56.68^bc	4.10 ± 0.2^bc	63 ± 3.91^fA	55 ± 3.32^cB	50 ± 3.06^gC
SDB12	7.2 ± 0.08^j	1370 ± 78.47^d	4.35 ± 0.1^c	80 ± 4.44^gA	70 ± 4.27^dB	62 ± 3.68^ıC

Evaluation was made on 10 panelists, d = day, 4th = 4 h, 1d = one day, 7d = 7 day, Values mean ± standard deviation. The means within column, different small letters indicate significant difference (p < 0.05) and within rows, different capitalized letters indicate significant difference (p < 0.05).