Table 5.

Detection and characterization of Campylobacter, Salmonella, and Yersinia enterocolitica from primary samples or isolates within animal health, food safety and public health of the participating laboratories.

Lab code	Campylobacter		Salmonella		Yersinia		Sector
	Detection	Characterization	Detection	Characterization	Detection	Characterization
L1	Yes	Yes	Yes	Yes	No	No	F + V
L2	No	No	Yes	Yes	No	No	F + V
L3	No	Yes	No	Yes	No	Yes	F + P
L4	Yes	Yes	Yes	Yes	Yes	Yes	P
L5	Yes	No	Yes	Yes	No	No	V
L6	Yes	Yes	Yes	Yes	Yes	Yes	F
L7	No	Yes	No	Yes	No	Yes	P
L8	Yes	No	Yes	No	Yes	No	P
L9	Yes	Yes	Yes	Yes	No	No	F + V
L10	Yes	No	Yes	Yes	No	No	F
L11	Yes	No	Yes	No	No	No	V
L12	Yes	No	Yes	No	Yes	Yes	P
L13	Yes	Yes	Yes	Yes	Yes	Yes	P
L14	Yes	Yes	Yes	Yes	No	No	F
L15	No	No	Yes	Yes	No	No	F

F, food safety sector; P, public health sector; V, animal health sector.