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. Author manuscript; available in PMC: 2023 Mar 23.
Published in final edited form as: J Food Sci. 2021 Jan 15;86(2):602–613. doi: 10.1111/1750-3841.15586

Figure 2.

Figure 2.

Women (M2) who reported consuming pro-vitamin A carotenoid containing foods had a higher fecal bacterial alpha (within-sample) diversity as measured by (A) Chao 1 (p=0.0498), (B) Shannon (p=0.00502), and (C) Inverse Simpson (p=0.0111). Abbreviations: M2: 36 weeks gestation, mid-intervention.