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. Author manuscript; available in PMC: 2023 Mar 23.
Published in final edited form as: J Food Sci. 2021 Jan 15;86(2):602–613. doi: 10.1111/1750-3841.15586

Figure 3.

Figure 3.

Fecal bacterial alpha diversity is positively associated with plasma alpha carotene concentrations as measured by (A) Chao 1 (p=0.0369), (B) Shannon (p=0.0170), and (C) Inverse Simpson (p=0.0430) and beta carotene concentrations as measured by (D) Chao 1 (p=0.0588), (E) Shannon (p=0.0268), and (F) Inverse Simpson (p=0.0445).