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Conversion of lignocellulosic side streams into protein rich food products using cultivation of mycelium from mushroom forming fungi. Please note that the picture of tempeh merely serves as an example for similar products based on other substrates, which may not yet be food grade. Parts of the figure are used with permission from Unsplash: https://unsplash.com/license (Image of tempeh by Ella Olsson, 2019. Image veggie burger by Deryn Macey, 2018).
