Table 3.2.

Estimates of microplastics consumption (annual particle intake per capita) from seafood versus other sources. Numbers represent average or ranges of annual intake (particle numbers) per capita. For additional discussion of human exposure, see (Ramsperger et al., 2022) [1198] and (Lusher and Covernton, 2022) [790].

	(DANOPOULOS ET AL., 2020) [786]	(CATARINO ET AL., 2018) [802]	(VAN CAUWENBERGHE AND JANSSEN, 2014) [767]	(HANTORO ET AL., 2019) [784]	(BARBOZA ET AL., 2020) [785]	(COX ET AL., 2019) [783]	(DOMENECH AND MARCOS, 2021) [788]	(ZHANG ET AL., 2020) [1562]
mollusks	2,067(0–27,825)	123–4,620	1,800–11,000	500–32,750
Crustaceans	206–17,716			322–19,511
Shellfish								0–1.3 × 104
Fish	31–8,323			25–32,375	112–3,078
Total seafood						17,448	22,000
Fruits & vegetables							19 × 109
Bottled water						15,156	2.61 × 103–3.96 × 1010
Tap water						3,358		0–4.7 × 103
Total water								0–2.8 × 1010
Salt						86	261	0–7.3 × 104
Alcohol						294	26
Honey						73
Sugar						8,319
Dust ingestion								100–1.9 × 104
Air (inhaled)						46,501	2,160
Indoor air								1.9 × 103–1 × 105
Outdoor air								0–3 × 107