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. Author manuscript; available in PMC: 2023 Mar 24.
Published in final edited form as: Am J Ind Med. 2011 Jan 18;54(5):375–383. doi: 10.1002/ajim.20923

Table I.

Sample characteristics by suboptimal (HbA1c ≥7%) and poor (HbA1c ≥9%) glycemic control of employed adults classified with type 2 diabetes, NHANES 1999–2004 (n=369)

Totala Glycemic Controlb
Sample Characteristics Suboptimal Poor
N Yes (%) No (%) Yes (%) No (%)
Sex
 Male 224 131 (58.4%) 93 (41.6%) 54 (24.1%) 170 (75.9%)
 Female 145 85 (58.6%) 60 (41.4%) 28 (19.3%) 117(80.7%)
Age group
 20–44 80 51 (63.8%) 29 (36.2%) 24 (30.0%) 56 (70.0%)
 45–64 233 140 (60.1%) 93 (39.9%) 55 (23.6%) 178 (76.4%)
 65+ 56 25 (44.6%) 31 (55.4%) 3 (0.05% 53 (95.5%)
Race/ethnicity
 Non-Hispanic White 80 56 (70.0%) 24 (30.0%) 17 (21.5%) 63 (78.5%)
 Non-Hispanic Black 92 63 (68.5%) 29 (31.5%) 27 (29.3%) 65 (70.7%)
 Hispanic 133 87 (65.4%) 46 (34.6%) 35 (26.3%) 98 (73.7%)
 Other 16 10 (62.5%) 6 (37.5%) 3 (18.8%) 13 (81.5%)
Education
 Less than high school 125 86 (68.8%) 39 (31.2%) 37 (29.6%) 88 (70.4%)
 High school graduate 80 40 (50.0%) 40 (50.0% 14 (17.5%) 66 (82.5%)
 More than high school 164 90 (54.9%) 174 (94.3%) 31 (18.9%) 133 (81.1%)
Marital status
 Not married 261 152 (58.2%) 109 (41.8%) 58 (22.2%) 203 (77.8%)
 Married/living with partner 192 54 (28.1%) 138 (71.9%) 20 (10.4%) 172 (89.6%)
Hours worked during previous week
 1–20 hours 52 26 (50.0%) 26 (50.0%) 7 (13.5%) 45 (86.5%)
 21–40 hours 180 106 (58.8%) 172 (41.2%) 44 (24.4%) 136 (75.6%)
 41+ hours 119 75 (63.0%) 44 (37.0%) 28 (23.5%) 91 (76.5%)
Occupational group
 White collar worker 166 91 (54.8%) 177 (45.2%) 30 (18.1%) 136 (81.9%)
 Service worker 74 46 (62.2%) 28 (37.8%) 15 (20.3%) 59 (79.7%)
 Agricultural worker 10 9 (90.0%) 1 (10.0%) 3 (30.0%) 7 (70.0%)
 Blue collar worker 118 70 (59.3%) 48 (40.7%) 34 (28.8%) 84 (71.2%)
Insurance status
 Uninsured 72 40 (55.5%) 32 (45.5%) 24 (33.3%) 48 (66.7%)
 Insured 292 172 (58.9% 120 (41.1%) 57 (19.5%) 235 (80.5%)
Smoking and secondhand smoke (SHS) exposure
 Non-smoker & no SHS 77 47 (61.0%) 30 (38.9%) 16 (20.7%) 61 (79.2%)
 Smoker with SHS exposure 192 111 (57.8%) 81 (42.2%) 44 (22.9%) 148 (77.1%)
 Smoker 91 53 (58.2%) 38 (41.8%) 19 (20.8%) 72 (79.2%)
History of cardiovascular disease
 No 324 192 (59.3%) 132 (40.7%) 75 (23.1%) 249 (76.9%)
 Yes 45 24 (53.3%) 21 (46.7%) 7 (15.6%) 38 (84.4%)
Alcohol use
 No 127 78 (61.5%) 49 (38.5%) 27 (21.3%) 100 (78.7%)
 Yes 232 131 (56.5%) 101 (43.5%) 50 (21.6%) 182 (78.4%)
Physical activity
 None 164 101 (61.6%) 63 (38.4%) 40 (24.4%) 124 (75.6%)
 Moderate 110 64 (58.2%) 46 (41.8%) 20 (18.2%) 90 (81.2%)
 Vigorous 87 48 (55.2%) 39 (44.8%) 19 (21.8%) 68 (78.2%)
Take Insulin
 No 311 171 (55.0%) 140 (45.0%) 64 (20.6%) 247(79.4%)
 Yes 58 45 (77.6%) 13 (22.4%) 18 (31.0%) 40 (69.0%)
Diagnosis of hypertension
 No 163 101 (62.0%) 62 (38.0%) 39 (23.9%) 124 (76.1%)
 Yes 206 115 (55.8%) 91 (44.2%) 43 (20.8%) 163 (79.2%)
BMI category c
 Normal/under weight 55 33 (60.0%) 22 (40.0%) 16 (30.0%) 39 (70.0%)
 Overweight 124 71 (57.3%) 53 (42.7%) 29 (23.4%) 95 (76.6%)
 Obese 183 108 (59.0%) 75(41.0%) 36 (19.7%) 147 (80.3%)
a

Totals are based on column percentage, column percentage=100

b

Suboptimal and poor glycemic control are not mutually exclusive

c

BMI categories: Normal/underweight (BMI <25 kg/m2); Overweight (BMI 25–29.9 kg/m2); Obese (BMI ≥30 kg/m2)