Fig. 5.
Effect of oxygen concentration on the oxidation kinetics of different polyphenols during fermentation flavonoid glycosides: (A) Catechins; (B) Phenolic acids; (C) Flavonoid glycosides.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.