Table 2.
Daily Mean Levels of Energy and Nutrient Consumption and Comparison of Frequency of Food Consumption in the Groups a
| FCR | FCF | |||||
|---|---|---|---|---|---|---|
| D Group (n:16) | C Group(n:17) | D Group (n:16) | C Group (n:17) | pb | pc | |
| Energy (kcal) | 1055.90 (268.32) | 1270.47 (372.41) | 1389.38 (668.84) | 1759.34 (647.73) | 0.121 | 0.028 |
| Water (g) | 671.13 (168.71) | 820.16 (178.14) | 950.69 (414.38) | 1068.45 (505.64) | 0.017 | 0.368 |
| Protein (g) | 43.63 (12.05) | 47.72 (10.49) | 37.98 (16.64) | 52.88 (22.43) | 0.235 | 0.034 |
| Oil (g) | 52.25 (14.29) | 59.56 (17.75) | 63.72 (37.00) | 85.46 (19.54) | 0.280 | 0.002 |
| CHO (g) | 99.93 (32.94) | 133.20 (48.92) | 163.47 (83.35) | 191.39 (107.61) | 0.066 | 0.449 |
| Fiber (g) | 9.17 (2.74) | 10.87 (3.38) | 14.24 (6.91) | 17.01 (10.22) | 0.121 | 0.439 |
| Alcohol (g) | 0.02 (0.05) | 0.06 (0.08) | 0.01 (0.03) | 0.05 (0.12) | 0.015 | 0.390 |
| SFA (g) | 21.43 (7.56) | 25.90 (8.78) | 28.59 (15.67) | 33.50 (11.76) | 0.331 | 0.150 |
| MUFA (g) | 17.37 (5.30) | 19.84 (5.58) | 22.94 (14.23) | 30.39 (8.89) | 0.280 | 0.008 |
| Oleic asit (g) | 14.80 (4.64) | 17.02 (4.75) | 21.23 (13.81) | 28.13 (8.74) | 0.235 | 0.007 |
| PUFA (g) | 9.40 (3.77) | 9.33 (3.53) | 7.82 (6.51) | 14.45 (4.74) | 1.000 | 0.001 |
| Linoleic asit (g) | 6.92 (3.13) | 6.81 (2.71) | 6.34 (6.03) | 12.58 (4.66) | 0,928 | 0.001 |
| a-linolenic asit (g) | 1.12 (0.64) | 1.01 (0.60) | 0.65 (0.32) | 0,97 (0.38) | 0,349 | 0.014 |
| Cholesterol (mg) | 223.27 (122.99) | 270.94 (90.28) | 152.28 (106.52) | 268.73 (134.36) | 0.098 | 0.005 |
| VITAMINS | ||||||
| D (g) | 3.33 (3.75) | 3.82 (1.87) | 2.77 (1.80) | 4.84 (3.62) | 0.105 | 0.080 |
| A (µg) | 748.50 (712.61) | 692.89 (278.04) | 731.78 (457.55) | 1011.91 (732.40) | 0.564 | 0.160 |
| Carotene (mg) | 1.85 (1.38) | 1.61 (0.91) | 2.32 (1.51) | 2.51 (1.87) | 0.564 | 0.551 |
| E (mg) | 6.04 (2.96) | 6.92 (2.44) | 6.28 (7.07) | 13.67 (5.79) | 0.264 | <0.001 |
| Thiamine (mg) | 0.47 (0.11) | 0.55 (0.13) | 0.60 (0.31) | 0.75 (0.38) | 0.200 | 0.087 |
| Riboflavin (mg) | 0.76 (0.28) | 0.92 (0.21) | 1.00 (0.43) | 1.40 (0.51) | 0.097 | 0.019 |
| Niacin (mg) | 10.19 (3.10) | 10.17 (2.09) | 6.79 (2.41) | 8.31 (4.18) | 0.857 | 0.517 |
| Pyridoxine (mg) | 0.86 (0.24) | 0.85 (0.24) | 0.64 (0.19) | 0.78 (0.37) | 0.914 | 0.173 |
| Folate (µg) | 148.25 (54.18) | 167.74 (57.64) | 180.50 (95.41) | 239.45 (126.76) | 0.349 | 0.105 |
| B12 (µg) | 3.17 (2.17) | 3.34 (1.24) | 2.29 (1.37) | 3.72 (2.34) | 0.589 | 0.015 |
| C (mg) | 48.52 (27.70) | 62.96 (31.52) | 62.57 (31.61) | 70.75 (46.64) | 0.235 | 0.719 |
| MINERALS | ||||||
| Sodium (mg) | 1856.36 (735.34) | 2361.16 (584.39) | 1055.03 (428.21) | 1632.95 (838.71) | 0.037 | 0.021 |
| Potassium (mg) | 1409.63 (329.81) | 1553.86 (366.10) | 1556.24 (657.61) | 1850.42 (787.60) | 0.296 | 0.090 |
| Calcium (mg) | 364.65 (154.05) | 447.86 (145.60) | 528.34 (216.35) | 709.51 (302.90) | 0.207 | 0.105 |
| Magnesium (mg) | 150.69 (25.24) | 176.07 (43.62) | 200.94 (99.90) | 229.56 (97.94) | 0.090 | 0.171 |
| Phosphorus (mg) | 630.99 (155.02) | 726.68 (155.83) | 742.72 (324.29) | 952.85 (384.56) | 0.121 | 0.034 |
| Iron (mg) | 5.88 (1.39) | 6.69 (1.63) | 5.48 (2.78) | 6.37 (3.26) | 0.171 | 0.304 |
| Zinc (mg) | 6.17 (1.76) | 6.86 (1.73) | 5.94 (2.55) | 7.25 (2.85) | 0.368 | 0.077 |
| D group, Vit-D supplemented group; C group, No supplemented group. SFA, Monounsaturated fatty acid: MUFA, Polyunsaturated fatty acid: PUFA, Food Consumption Record: FCR, Food Consumption Frequency: FCFa Data are expressed as mean ± SD.b Comparison of FCR between D and C values, p values were determined using the Mann-Whitney U-test.c Comparison of FCF between D and C values, p values were determined using the Mann-Whitney U-test. | ||||||