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. Author manuscript; available in PMC: 2024 Apr 1.
Published in final edited form as: Surg Obes Relat Dis. 2022 Oct 28;19(4):374–383. doi: 10.1016/j.soard.2022.10.023

Figure 2.

Figure 2.

A. Representative CT images showing segmentation of the mesenteric fat (red) in a cryolipolysis treated pig before treatment (left) and the same pig at 6 months follow up (right). B. Volume of mesenteric fat in Sham (blue bars) and cryolipolysis-treated pigs (black bars) before treatment and at 3 and 6 months follow up. Data are presented as mean ± SEM. *P=0.009 treated at t=0 vs. t=3mo; **P=0.003 treated at t=0 vs. t=6mo. #P=0.01 sham vs. treated at t=6mo. C. Mesenteric fat of sham (left) and cryolipolysis-treated (right) at 6 months follow up, showing marked reduction in the thickness while no apparent damage to the microcirculation or the intestine.