Table 4.
N a | % (N) with high CVH | P c | |
---|---|---|---|
|
|||
305 | 43.9% (134) | ||
Maternal and child sociodemographic characteristics | |||
| |||
Maternal age at delivery | 0.002 | ||
16–24 y | 65 | 24.6% (16) | |
25–29 y | 79 | 43.0% (34) | |
30–34 y | 101 | 54.5% (55) | |
≥35 y | 60 | 48.3% (29) | |
Maternal education level | 0.003 | ||
Less than high school | 27 | 33.3% (9) | |
High school graduate | 40 | 22.5% (9) | |
Some college/associate degree | 71 | 38.0% (27) | |
College graduate | 75 | 50.7% (38) | |
Graduate degree | 92 | 55.4% (51) | |
Annual household income | 0.08 | ||
<$40,000 | 68 | 36.8% (25) | |
≥$40,000 | 193 | 49.2% (95) | |
Maternal race/ethnicity | 0.002 | ||
Hispanic | 71 | 31.0% (22) | |
Non-Hispanic White | 189 | 52.4% (99) | |
Non-Hispanic Black | 36 | 27.8% (10) | |
Non-Hispanic Other | 9 | 33.3% (3) | |
Parity (not including index) | 0.12 | ||
0 | 130 | 41.5% (54) | |
1 to 2 | 161 | 47.8% (77) | |
≥3 | 14 | 21.4% (3) | |
Child’s sex | 0.27 | ||
Female | 136 | 40.4% (55) | |
Male | 169 | 46.8% (79) | |
Preterm delivery | 0.76 | ||
No (≥37 weeks) | 286 | 43.7% (125) | |
Yes (<37 weeks) | 19 | 47.4% (9) | |
Birth size | 0.58 | ||
Small-for-gestational age | 34 | 38.2% (13) | |
Appropriate-for-gestational age | 235 | 45.1% (106) | |
Large-for-gestational age | 23 | 52.2% (12) | |
Child’s age at the time of CVH assessment | 0.04 | ||
Q1 (median: 4.1 y) | 50 | 35.1% (27) | |
Q2 (median: 4.5 y) | 45 | 40.8% (31) | |
Q3 (median: 4.6 y) | 37 | 51.3% (39) | |
Q4 (median: 5.3 y) | 39 | 48.7% (37) | |
| |||
Maternal prenatal metabolic characteristics | |||
| |||
Pre-pregnancy BMI a | 0.06 | ||
BMI <25 kg/m2 | 168 | 48.4% (82) | |
BMI ≥25 kg/m2 | 137 | 38.0% (52) | |
Gestational weight gain b | 0.28 | ||
Inadequate | 73 | 49.3% (36) | |
Adequate | 89 | 47.2% (42) | |
Excessive | 143 | 39.2% (45) | |
Gestational diabetes | 0.12 | ||
No | 271 | 43.2% (117) | |
Yes | 14 | 64.3% (9) | |
| |||
Maternal and infant behaviors | |||
| |||
Cigarette smoking during pregnancy | 0.29 | ||
No | 289 | 44.6% (129) | |
Yes | 16 | 31.3% (5) | |
Maternal diet quality during pregnancy | 0.0003 | ||
Low quality (HEI ≤57) | 164 | 34.2% (56) | |
High quality (HEI >57) | 136 | 55.2% (75) | |
Maternal MVPA during pregnancy | 0.68 | ||
<150 min/week | 119 | 45.4% (54) | |
≥150 min/week | 186 | 43.0% (80) | |
Infant feeding practices | 0.09 | ||
<6 breastmilk months | 202 | 43.1% (87) | |
≥6 breastmilk months | 38 | 57.9% (22) |
Abbreviations: HEI: Healthy Eating Index-2010; MVPA: moderate-to-vigorous physical activity
Includes 6 women who are underweight (n = 3 each when stratified by sex).
According to Institute of Medicine 2009 guidelines.
P-value represents a Wald chi-squared test with the exception of ordinal variables (age, education level, and pre-pregnancy weight status) where the P-value represents a test for linear trend.