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. 2023 Mar 4;18:100620. doi: 10.1016/j.fochx.2023.100620

Fig. 3.

Fig. 3

Landscape of bacterial (A) and fungal (C) clades and differences of LEfSe in bacteria (B) and fungi (D) in traditional Huangjiu samples during fermentation (C1, C2, C3, C4 and C5 correspond to the Huangjiu samples fermented for 0d, 22d, 45d, 67d, and 90d, respectively).