Figure 3.

Associations of meat intake with all-cause and cause-specific mortality in the HEXA-G study in women. Points are hazard ratios, and lines represent 95% confidence interval. Models were adjusted for baseline age, marital status, education, income, job, smoking, drinking, regular physical exercise, total energy intake, total meat intake (for specific meat types), history of chronic diseases, body mass index, and menopausal status. RM, Red meat. 95% confidence intervals, sample sizes and person-years are shown in Supplementary Table 4.