Table 1.
Concentrations of various polyphenols in Aronia berries, juice and pomace. Adapted and modified from Sidor et al. with implementation of additional studies
| Berries | Juice | Pomace | ||
|---|---|---|---|---|
| Polyphenols, measured spectrophotometrically and calculated as gallic acid equivalents | 603-2340 mg GAE /100 g FW [14, 16–23] | 281-558 mg GAE /100 g FW [18, 39, 41, 46, 51–53, 55–57, 68] | 6310 mg GAE/100 g FW [18] | |
| 8008-19700 mg GAE/100 g DM [24] | 300.2–663.9 mg GAE/100 g DM [50] | - | ||
| Polyphenols, measured chromatographically | 247-2773.41 mg/100 g FW [17, 23, 25, 26] | 99.63-1123.74 mg/100 g FW [8, 40, 41, 44, 45, 47, 51] | - | |
| 6351.38-7849 mg/100 g DM [8, 27] | 3729.07–6686.69 mg/100 g DM [8, 48] | 8044–24447.77 mg/100 g DM [31, 48, 66, 67] | ||
| Cyanidin-3-O-galactoside | 101.080–636.0 mg/100 g FW [16, 17, 25, 28–30] | 1.62-149.84 mg/100 g FW [40–44, 47, 52–56, 58–62] | - | |
| 221-1612 mg/100 g DM [8, 14, 31] | 408-1451.55 /100 g DM [31, 48] | 1119.70-7961.70 mg/100 g DM [31, 48] | ||
| Cyanidin-3-O-arabinoside | 94.182-299.4 mg/100 g FW [16, 17, 25, 30] | 0.66–50.9 mg/100 g FW [42, 53, 55, 57–60] | - | |
| 460-591 mg/100 g DM [31] | 114-554.90/100 g DM [31, 48] | 454-3116.02 mg/100 g DM [8, 31, 48] | ||
| Cyanidin-3-O-glucoside | 3.41–46.2 mg/100 g FW [17, 19, 20, 22, 23, 25, 26, 30, 37] | 0.05-12.01 mg/100 g FW [38, 40, 42, 51, 53, 55–57, 63, 64, 69] | 23.77-52.0 mg/100 g FW [18, 58] | |
| 77.5-89.9 mg/100 g DM [31] | 19.71–39.99 /100 g DM [31, 48] | 21.0-220.06 /100 g DM [31, 48, 67] | ||
| Cyanidin-O-xyloside | 9.92–38.2 mg/100 g FW [17, 25, 30] | 0.06-5.2 mg/100 g FW [40, 41, 59, 60, 64] | - | |
| 89.7-95.4 mg/100 g DM [31] | 17.32–48.35 mg/100 g DM [31, 48] | 89.9-275.41 mg/100 g DM [31, 48] | ||
| Procyanidin | 663.7–1645.64 mg/100 g FW [20, 32] | 224.9-392.62 mg/100 g FW [53, 65] | - | |
| 4646-5181.6 per 100 g DM [8, 31] | 1408-2371.07 mg/100 g DM [8, 31, 48] | 6201.73–13492 mg/100 g DM [8, 31, 48, 67] | ||
| Neochlorogenicacid | 37.5–115.7 mg/100 g FW [16, 17, 19, 25, 30] | 28–154.31 mg/100 g FW [42, 44, 47, 59, 61, 64, 65] | - | |
| 312-346 mg/100 g DM [31] | 490-1048.49 mg/100 g DM [31, 48] | 220-1174.35 mg/100 g DM [8, 31, 48] | ||
| Chlorogenicacid | 61-218 mg/100 g FW [8, 16, 17, 23, 25, 30, 35–37] | 10.3-138.9 mg/100 g FW [38, 40, 41, 44, 51–53, 59, 63, 64] | 42–50 mg/100g FW [63] | |
| 301-642 mg/100 g DM [8, 14, 31] | 414–642.74 mg/100 g DM [8, 31, 48] | 33.2–1192.69 mg/100 g DM [8, 31, 48, 67] | ||
| Flavonols | 21.2-71 mg/100 g FW [25, 35] | 16.5–21.3 mg/100 g FW [38] | - | |
| 273.96 mg/100 g DM [27] | - | 57.0–126.8 mg/100 g DM [67] | ||