Table 1.
Ingredient composition (% of air-dried matter) and nutrient content of piglets’ diets [14].
| Ingredient, % | Group | ||
|---|---|---|---|
| Contr | FRA | FR | |
| Wheat | 60.48 | 58.33 | 58.8 |
| Barley | 20 | 20 | 20 |
| Soybean meal, 46.5% CP | 9.24 | 3.46 | 3.32 |
| Fermented rapeseed meal (FRSM) | 0 | 8 | 8 |
| Fish meal, 65% | 4 | 4 | 4 |
| Soybean oil | 2.1 | 2.13 | 2.13 |
| Chalk 0.95 0.87 0.87 | 0.95 | 0.87 | 0.87 |
| L-Lysine_HCl, 78% | 0.82 | 0.91 | 0.91 |
| L-Threonine | 0.37 | 0.4 | 0.4 |
| DL-Methionine | 0.26 | 0.25 | 0.25 |
| Sodium chloride | 0.43 | 0.39 | 0.39 |
| Calcium monophosphate | 0.52 | 0.43 | 0.43 |
| Premix 1 | 0.5 | 0.5 | 0.5 |
| Feed additive 2 | 0.33 | 0.33 | 0 |
1 Mineral-vitamin premix, content in 1 kg: Ca, 240 g; K, 1 g; Fe, 20 g; Mn, 11 g; Cu, 2.5 g; Se, 60.0 mg; I, 120 mg; Co, 150 mg; vit. A, 1,600,000 IU; vit. D3, 200,000 IU; vit. E, 10.0 g; vit. K, 600 mg; vit. B1, 500 mg; vit. B2, 1400 mg; vit. B6, 800 mg; vit. B1,2 10.0 mg; nicotinic acid, 4.0 g; pantothenic acid, 4 g; chloric choline, 40 g; folic acid, 300 mg. 2 Feed additive content in 1 kg feed: mixture of formic and propionic acid 3:1 (2.5 g); E. coli phytase (0.15 g with an activity of 5000 FTU/g); xylanase (0.15 g with an activity of 12,200 U/g); beta-glucanase (0.15 g with an activity of 1520 U/g); pentosanase, hemicellulase and enzymes that can hydrolyse pectic substances (0.10 g); ZnO (78%, 0.160 g Zn), Saccharomyces cerevisiae (0.20 g).