. 2023 Mar 22;13(6):1116. doi: 10.3390/ani13061116

Table 6.

Effect of dietary groups on serum biochemical measurements of broiler chickens.

Parameters	Dietary Groups ¹				SEM ²	p-Value
Parameters	T1	T2	T3	T4	SEM ²	p-Value
Total protein, g/dL	3.68 ^bc	3.50 ^c	4.05 ^ab	4.34 ^a	0.15	0.002
Albumin, g/dL	1.89	1.66	1.86	2.08	0.09	0.060
Globulin, g/dL	1.78	1.84	2.18	2.26	0.18	0.223
Albumin/Globulin	1.06	0.94	1.01	0.99	0.10	0.869
Glucose, mg/dL	162.70	153.13	162.00	174.50	8.36	0.462
Triglycerides, mg/dL	94.18 ^a	100.47 ^a	91.23 ^a	75.51 ^b	4.03	0.003
Total cholesterol, mg/dL	136.84 ^a	121.20 ^b	108.00 ^c	122.85 ^b	3.92	0.0004
High-density lipoprotein, mg/dL	52.64	46.33	46.78	63.00	4.82	0.124
Low-density lipoprotein, mg/dL	65.36	54.76	42.96	44.74	6.26	0.081

^a–c Superscripts above the averages for each parameter within rows express the significant difference (p < 0.05). ¹ Dietary groups (T1, T2, T3, and T4) were supplemented with Pulicaria jaubertii at levels of 0, 3, 6, and 9 g per kg of the basal diet. ² SEM = Standard error of means for groups effect.