Figure 9.

Antimicrobial activity of synthesized AgNPs from Penicillium brasilianum NP5 against pathogenic microorganisms; (A) E. coli, (B) S. aureus, (C) S. flexneri, (D) B. cereus, (E) C. glabrata, (F) C. albicans, and (G) graph showing the zone of inhibition against selected pathogens. Data are statistically significant at p ≤ 0.01 by one-way ANOVA with Tukey’s B test; error bars are based on three independent experiments (means ± SD, n = 3). Different letters at the same concentration refer to data that are significantly different.