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. 2023 Mar 10;12(3):686. doi: 10.3390/antiox12030686

Table 1.

Baseline characteristics of the SUN Participants according to baseline total coffee consumption.

  Coffee Consumption
  <1 Cup/Month ≥1 Cup/Month–<1 Cups/Day ≥1 Cup/Day–<4 Cups/Day ≥4 Cups/Day
Age (y) 33 (10) 34 (11) 37 (10) 39 (10)
Sex (% women) 65.9 65.5 68.5 65.2
Energy intake (kcal/d) 2333 (605) 2344 (603) 2404 (571) 2469 (648)
Adherence to MedDiet (0–8 score) 3.8 (1.8) 3.8 (1.7) 4.0 (1.7) 4.0 (1.6)
Body-mass index (kg/m2) 22.3 (2.6) 22.6 (2.7) 22.7 (2.7) 23.2 (2.9)
Physical activity (METs–h/wk) 24.4 (27.7) 23.5 (24.2) 20.5 (20.7) 22.5 (25.2)
Smoking (%)        
   Current smokers 14.8 18.7 24.7 39.3
   Former smokers 17.4 21.2 28.9 28.2
Pack-years of smoking 2.6 (5.9) 3.2 (6.6) 5.3 (7.9) 9.1 (10.7)
Prevalent depression (%) 8.8 9.6 10.2 11.3
Years at university (yrs) 4.9 (1.5) 4.9 (1.4) 5.1 (1.5) 5.1 (1.6)
TV watching (h/day) 1.6 (1.2) 1.6 (1.2) 1.6 (1.2) 1.6 (1.2)
Alcohol intake (g/day) 4.2 (7.2) 5.0 (6.8) 6.5 (8.9) 6.6 (10.2)
Siesta (%)        
   ≤half an hour 31.6 32.0 36.4 34.3
   >half an hour 35.3 38.4 30.3 34.5
Adding sugar to beverages (%) 19.2 28.0 29.7 30.5
Family history of diabetes (%) 10.7 12.7 14.6 17.4

Numbers in the table show the mean (SD), unless otherwise stated. Yrs, years; d, day; MET, metabolic equivalent tasks.