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. 2023 Feb 23;12(3):557. doi: 10.3390/antiox12030557

Table 1.

Summary of the different vitamins isolated from bee pollen.

Identified Vitamins Apiaries Floral Origin Isolation Methods References
A, B1, B2, B5, B6, B7, B12, C, E, K2 Turkey monofloral bee pollen of Rhododendron ponticum HPLC-FLD
HPLC-UV
[102]
β-Carotene
Vit. C
Portugal Polyfloral bee pollen of:
Rubus spp.; Castanea; sativa;
Cytisus spp.; Quercus spp.; Echium spp.; Prunus spp.; Leontondon spp.; Eucalyptus spp.; Erica spp.; Cistus spp.; Trifolium spp.
(NH4)2SO4 for β-Carotene
AOAC for vitamin-C
[103]
B2, B3, B6, B9 Italy Polyfloral bee pollen of:
Prunu; Erica; Brassicaceae;
Rubus; Viburnum
Viburnum; Trifolium pratense; Asteraceae T.; Eucalyptus; Rosa spp.
Fluorescence spectroscopy (Bulk analysis) [104]
B1, B2, B6 Brazil Polyfloral bee pollen of:
Arecaceae; Cecropia; Cestrum; Cyperaceae; Eucalyptus; Ilex; Myrcia; Piper; Vernonia; Trema
HPLC [105]
B3 (Niacin);
B6 (Pyridoxine)
B9 (Folic acid)
B12 (Cobalamin)
Saudi Arabia Monofloral bee pollen of:
alfalfa; date palm; rape;
summer squash; sunflower
HPLC [75]
C; E; Provit. A (β-carotene) Brazil ND Vit C: AOAC
Vit E: HPLC
β-carotene: OCC
[106]

ND: Not determined.