OB-CRC patients
|
Decrease in butyrate-producing bacteria.
Overabundance of opportunistic pathogens.
Increased levels of proinflammatory cytokine IL-1β, the deleterious bacterial metabolite TMAO, and gut permeability.
|
[48] |
OB-CRC patients
|
The α-diversity was higher in patients with colorectal cancer versus controls.
The relative abundance of the genera Enterococcus, Capnocytophaga, and Polaribacter was significantly altered with reduced presence of E. faecalis.
|
[49] |
HFD mouse model
|
|
[50] |
CRC patients |
|
[51] |
CRC patients |
|
[52] |
CRC patients |
Increase in Enterococcus, Escherichia/Shigella, Klebsiella, Streptococcus, and Peptostreptococcus.
Decrease in Genus Roseburia and other butyrate-producing bacteria of the family Lachnospiraceae.
|
[53] |
CRC and colorectal adenomas patients |
|
[54] |
CRC cellular model |
|
[55] |
Mouse model of CRC associated with colitis |
|
[56] |
CRC mouse and cellular models |
Faecalibaculum rodentium and its human homologue, Holdemanella biformis, produced SCFAs that contributed to control protein acetylation and tumor cell proliferation by inhibiting calcineurin and NFATc3 activation in mouse and human settings.
|
[57] |
CRC cellular model |
|
[58] |
HFD-induced intestinal tumor development in Apcmin/+ mice.
|
Butyrate-producing C. butyricum exhibited decreased proliferation, increased apoptosis, and suppressed the Wnt/β-catenin signaling pathway.
Positively modulated the gut microbiota composition, by decreasing some pathogenic bacteria and bile acid (BA)-biotransforming bacteria and increasing some beneficial bacteria, including SCFA-producing bacteria.
|
[59] |
CRC cellular models |
|
[60,61] |
CRC cellular models |
|
[62] |
CRC mouse model
|
|
[63] |
Obese humans
|
|
[64] |
Obese mice model
|
Obese microbiome has an increased capacity to harvest energy from the diet.
Colonization of germ-free mice with an ‘obese microbiota’ results in a significantly greater increase in total body fat than colonization with a ‘lean microbiota’.
|
[44] |
Mouse models
|
Exercise and butyrate supplement increase butyrate-producing bacteria in the gut microbiota, and increases the production of butyrate, thereby improving lipid metabolism through the butyrate-SESN2/CRTC2 pathway and protecting against obesity.
|
[65] |
Cellular and murine models
|
L. paracasei and E. coli, impacted host lipid metabolism in a diet-dependent manner.
L. paracasei resisted HFD-induced obesity.
|
[66] |
HFD-induced obese mouse model
|
|
[67] |
HFD-induced obese mouse model
|
Gut microbiome is a critical factor for the anti-obesity effects of Capsaicin (CAP).
CAP increased levels of butyrate-producing Ruminococcaceae and Lachnospiraceae, while it caused lower levels of members of the LPS-producing family S24_7.
CAP prevented HFD-induced intestinal barrier dysfunction by inhibiting cannabinoid receptor type 1.
|
[68] |
HFD-induced obese mouse model
|
SCFA butyrate is effective in alleviating diet-induced obesity through activation of the ARβ3-mediated lipolysis in the epididymal white adipose tissue.
SCFA acetate reduces appetite via a central homeostatic mechanism.
|
[69,70] |